LUNCH MENU
Soup of the Day with Home-Made Bread £4.95
Salad of Grilled Black Figs, Goat Cheese Rocket and Walnuts £7.95
Chicken Liver Parfait, Apple and Currant Chutney, Toast £6.95
Bubble ‘n’ Squeak, Smoked Salmon, Poached Free-Range Egg £7.95
Ploughmans Lunch £10.50
Hay Smoked Cornish Day Boat Haddock “kedgree" £10.50
Roasted Free-Range Chicken Supreme, Wild Mushrooms, Truffled Mash Potatoes and Herbs £12.95
Fish Pie with Herb and Parmesan Crust, Courgettes and Spinach £12.50
Grilled Pork Loin Cutlet, Roasted Celeriac and Shallot Puree, Buttered Black Cabbage £12.50
Grilled Beef Burger with Mozzarella, Coleslaw, Fries, Relish £10.75
Ruddles Ale Battered Sustainable Scottish Hake with Pea Puree, Chips, Tartare Sauce and Lemon £11.95
Free-Range Egg Omelette, Spinach and Ricotta, Rocket, Cold Pressed Organic Cotswold Rape Seed Oil £9.95
Sandwiches
Served with Chips and Salad, on White or Brown Bread
Brie and Beetroot Relish, Rocket £5.95
Honey and Mustard Glazed Ham and Coleslaw £6.50
Tuna and Red Onion Mayo, Cheddar Melt £6.50
Roast Beef and Confit Onion, Creamed Fresh Horse Radish £7.95
Crispy Fried Chicken Caesar Wrap £6.50
Desserts
Date Pudding with Toffee Sauce, Roasted Banana and Parfait £5.95
Petit Pot au Chocolat, Salted Caramel Ice Cream £5.95
Local Foraged Black Berries and Almond Tart, Vanilla Ice Cream £5.95
Cheese Selection £6.75
This is a sample menu and may be subject to change