The Bell at Charlbury: Food: Previous menus

We only serve fresh seasonal food made daily on the premises. Head Chef Pete Southey's ability to combine flavours and ingredients to create instant classics is unrivalled in the area. View our previous menus to see how Pete adapts the food to suit the season:

• Current menu
• December 2007
• November 2007
• August 2007
• July 2007
• May/June 2007
• March/April 2007
• February 2007
• January 2007
• December 2006

Current seasonal menu | Sample lunch menu | Breakfast menu