The Bell at Charlbury - a Cotswolds inn

Starters All £4.50

Homemade Soup of the Day

Chicken Liver Pate
With a kumquat & red onion chutney

Onion & Potato Frittata
Finished by purple sprouting broccoli

Deep Fried Whitebait
Served with winter leaves

Smoked Cornbury Pheasant & Fig Salad
With a honey & wholegrain mustard dressing

Horseradish Rarebit
Buttered leeks, smoked salmon & tapenade dressing

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Mains All £10.00

Mr Hook’s 28 Day Aberdeen Angus Sirloin steak
Grilled tomatoes, mushrooms, onion rings, fat chips & salad

Fish & Chips
Haddock in our own beer batter with fat chips & salad

Slow Roasted Belly of Pork, Peashell Farm, Curbridge, Witney
Sage mash, braised red cabbage, crackling & gravy

Slow Roasted Lamb Shank
Red wine gravy, aromatic vegetables & mashed potatoes

Seared Scottish Salmon
Served with artichoke gratin & salad

Angus Burger
Mozzarella cheese, fat chips & salad

Green Thai Butternut Squash & Peanut Curry
With Fragrant rice

Roasted Oxfordshire Beef
Seasonal vegetables, Yorkshire pudding & pan Juices

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Desserts All £4.50

Syrup Sponge Pudding & Crème Anglaise
Crème Brulee
A Selection of Cheese & Biscuits
Sticky Toffee Pudding
Selection of Ice Creams
Bread & Butter Pudding

Choice of white, granary or baguette, served with either soup or hand cut crisps & salad.
We bake our own bread daily using flour from Shipton under Wychwood

Mature Cheddar & Chutney £6.00
Butternut Squash, Red Onion & Cream Cheese Panini £6.00
Gloucester Old Spot Sausage with Honey Mustard Mayonnaise £6.00
Bacon & Brie £6.00
Mr Hook’s Steak Sandwich with Garlic Mushrooms & Fried Red Onion £6.00
Smoked Salmon & Cream Cheese £6.00

Fat Chips £2.50 Hand Cut Crisps £2.50
Rocket & Parmesan Salad £2.50 Seasonal Vegetables £2.50

The Bell at Charlbury: Food: Sunday lunch menu