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We only serve fresh seasonal food made daily on the premises.
Olives £2.50 Home made Bread £2.95 Bread & Tapenade £3.95
Home made Soup of the day
Served with home made bread £4.50
Horseradish Rarebit
Buttered leeks, smoked salmon & tapenade dressing £5.50
Goats Cheese Salad
With winter leaves and a honey and mustard dressing £5.50
Warm Salad of Asparagus, Fig & Feta
With Crispy pancetta £5.50
Chicken Caesar Salad
With shaved parmesan, anchovy fillets & croutons £5.50/9.50
Dolcellatte & Rocket Tagliatelle
Finished with crispy pancetta £5.95
Oxfordshire 6oz Rib Eye Steak
Trio of butters, fat chips & salad £12.00
Fish & Chips
Haddock in our own beer batter with fat chips & salad £10.00
Sausage & Mash
Served with onion gravy & curly Kale £8.00
Liver and Bacon
Served with bubble & squeak & a red onion marmalade £8.50
Crab & Crayfish Platter (ideal for two)
Whole dressed Brixham crab, Hot new potatoes & a fresh garden salad £20.00
Minted Lamb Burger
Goats cheese, tomato salsa, fat chips & salad £10.00
Crayfish & Tarragon Tartlet
New potatoes and a garden salad £6.50
Sandwiches
Choice of white, granary or baguette, served with either soup or hand cut crisps & salad.
We bake our own bread daily using flour from Shipton under Wychwood
Mature Cheddar & Chutney £6.00
Gloucester Old Spot Sausage with Honey Mustard Mayonnaise £6.00
Bacon & Brie £6.00
Roasted Oxfordshire Beef & Homemade Horseradish £6.00
Crayfish, Smoked Salmon & Avocado £6.00
Fat Chips £2.50 Hand Cut Crisps £2.50
Rocket & Parmesan Salad £2.50 Seasonal Vegetables £2.50
Service is not included.
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