The Bell at Charlbury: Fantastic fresh local produce in cosy, intimate surroundings

We're passionate about providing the best in local, seasonal produce and only serve fresh food, made entirely on the premises by our dedicated enthusiastic team. Our menus change constantly but there is always a wide range of options, from traditional classics through light meals and snacks, up to Head Chef Pete Southey's most up-to-the-minute creation. His ability to combine flavours and ingredients to create instant classics is unrivalled in the area.

The Bell at Charlbury is a Times Online Gastropub.

Seasonal March menu | Sunday lunch menu | Lunch menu | Breakfast menu

Previous seasonal menus

We serve breakfast, lunch and dinner every day and you won't have to worry about beating the clock at the weekends - we serve food all day on Saturday and Sunday. You can choose to dine in the intimate, atmospheric restaurant, one of our evocative private dining rooms or join the hubbub in the bar.