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The Bell at Charlbury: Fresh local seasonal food in The Bell at CharlburyWe serve the best in local, seasonal produce and only serve fresh food
Whilst we can describe the stunning flavours of our dishes and the mouth-watering combinations that our menu offers, the only way that you will really know how good our Cotswold’s restaurant is is by joining us for lunch or dinner. We know that you will not be disappointed!
 Our team of chefs led by new Head Chef Leigh Wicks take great pride in creating high quality cuisine that is rich in flavour and aroma which is why many of our customers are repeat visitors to our tables. What's more our menu evolves with the seasons, we cook what's good, fresh on the market or brought to our door. Our network of tiny suppliers can fetch up with anything from a crayfish to a cabbage, so the specials board will always hold a surprise or two.
Whilst our standards are high, the restaurant is far from formal. We pride ourselves on the relaxed and friendly atmosphere throughout our charming Cotswold restaurant and rooms and we know our customers prefer it that way - because they tell us.
As we said, the proof of our puddings – and everything else on the menu – is definitely in the eating, so why not join us at The Bell at Charlbury for a meal today and see for yourself. And when it comes to coffee or tea our local supplier is Baresso coffee as they supply us with ethical, fairtrade tea and coffee. The coffee is triple certified as rainforest allience, organic and fairtrade and tastes great.
Seasonal June menu | Sunday lunch menu | Lunch menu | Breakfast menu We serve breakfast, lunch and dinner every day and you won't have to worry about beating the clock at the weekends - we serve food all day on Saturday and Sunday. You can choose to dine in the intimate, atmospheric restaurant, one of our evocative private dining rooms or join the hubbub in the bar.
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Our brigade of young local chefs strive to ensure that every eating experience is a memorable one for our visitors and this starts with ensuring that only the best and freshest local ingredients are used at The Bell at Charlbury. We always aim to use like-minded suppliers who care about the environment and the sustainability of their product, whether it is choice Lamb from Ducklington or Organic Honey from Halcyon Farm in Charlbury
Other local suppliers include:
So whether you are looking for a five-course banquet or simply a light lunch, we always welcome the whole family and have a wide