We serve the best in local, seasonal produce and only serve fresh food

Whether you are booking for a large party, family meal or romantic candlelight dinner we can meet your requirements. Our meals are all freshly prepared on site using only locally sourced ingredients.

New Appointed Head Chef, Tom Curtis has brought the Bell back to life with his great enthusiam towards food and his new menus. Tom concentrates on only using the best local produce at the Bell. We strive to ensure that every eating experience is a memorable one for all our visitors. So whether it is a heart-warming stew in winter, fresh mussels in summer, Sunday roast or The famous Bell Club sandwich we hope to provide something for everyone.

 Monday to Sunday
Breakfast 8am – 10am
Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm