Starters

 Line Caught Mackerel Tea Smoked with Beetroot Relish “Open Sandwich”     £6.95

 BBQ Pulled Pork and Noodle Stir-Fry with Local Crayfish and Bisque     £7.50

 Grilled Black Figs, Goat Cheese Mousse, Wild Rocket, Walnuts and Thyme     £7.50

 Chicken Liver Parfait, Our Orchard Apple and Currant Chutney and Brioche     £6.95

 Gressingham Duck Breast Pan Roasted, Puy Lentils, Carrot and Cardamom Puree     £7.59

Mains

Oxfordshire Pork Loin with Roasted Root Vegetables, Apple Butter, Jus     £13.50

 Cod Supreme Oven Roasted, Savoy Cabbage, White Beans with Mustard and Cream, Pancetta, Lemon Oil     £15.50

 0xfordshire Free-Range Chicken Supreme Roasted, with Wild Mushroom Risotto and White Truffle Oil, Black Cabbage     £13.95    

 Grilled Sirloin Steak, Roasted Mushroom, Confit Tomato, Watercress, Sauté Potatoes and Garlic Butter (Dry Aged Aberdeen Angus Breed, Oxfordshire Raised Beef)     £20.50

 Fish Pie with Herb and Parmesan Crust, Curly Kale and Spinach     £12.50

 Ruddles Ale Battered Sustainable Scottish Hake, Pea Puree, Chips, Tartare Sauce     £11.95

 Grilled Beef Burger with Mozzarella, Coleslaw, Fries and Tomato Relish     £10.75

 Egg Filini, Roasted Pumpkin with Sage and Pine Kernels, Cep Mushroom Cream     £10.95

Desserts

Date Pudding with Toffee Sauce, Roasted Banana and Star Anise Parfait, Walnuts     £5.95    

Chocolate and Peanut Butter Brownie, Pumpkin, Salted Caramel Ice Cream     £5.95

Poached English Pear and Ginger Shortbread, Vanilla Panna Cotta, Foraged Wild Blackberries Jam     £5.95

Cheese with Chutney, Celery, Grapes and Biscuits     £6.95

This is a sample menu and may be subject to change