available throughout December

Winter Vegetable and Pearl Barley Soup, Home-made Bread

Local Rainbow Trout, Cured and Seared, Smoked Fennel and Herb Salad, Horse-radish

Cornbury Estate Pheasant and Wild Mushroom Terrine, with Fig and Apple Chutney, Walnuts

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Roast Turkey with Traditional Trimmings

Pork Loin Cutlet Char-Gilled with Roasted Root Vegetables and Sage, Cider Sauce

Pan-Roasted Sea Bass with Winter Greens, White Beans, Mustard and Vanilla

Potato Gnocchi, Roasted Root Vegetables and Chestnuts, Wild Mushroom Sauce

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Christmas Pudding with Poached Pear and Brandy Sauce

Date and Toffee Sauce Pudding, Roast Banana, Vanilla and Cream

Petit Pot au Chocolat, Chestnut Mousse, Spiced Clémentine

Selection of British and French Chesses, Grapes, Chutney, Biscuits and Bread

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Tea or Coffee and Mince Pies

Pre-booking with Pre-order Required

For larger parties our Cornbury Suite is available.  We also offer accommodation and Disco Packages.

Please give Lydia a call to discuss your requirements.